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Mango Coconut Cake 9 inch

Madeleine Patisserie

  • RM130.00

Layers of Japanese style soft sponge cake decked with whipped vanilla fresh cream, mango and coconut mousse. Refreshing and light for a treat after meal. 

Cake Details
Get 16 to 24 square slices out of this 9-inch cake that weighs approximately 1.7 kg.
Eggs, flour, sugar, butter, salt, cream, vanilla, mango and coconut

Ask For
✓ Candles
✓ Handwritten message on cake
✓ Handwritten message on card
✓ Knife

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